*SALARY:* $54,000 - $58,000 per year + quarterly bonus potential
*LOCATION: *Devils Backbone Basecamp Brewpub – Roseland, VA
*JOB SUMMARY:*
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
This position requires the ability to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment.
The Sous Chef is the shift supervisor and solves problems that occur during the shift.
This is a leadership position that encapsulates the broadness of the kitchen operation while maintaining a sense of order during high-volume operations.
*JOB RESPONSIBILITIES:*
* Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
* Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
* Must have basic knowledge of kitchen equipment and read, translate, and execute recipes as well as assist in menu development
* Ability to perform all line cook and prep cook duties and step to assist during peak times
* Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels
* Prepare daily specials for FOH managers and staff and notify when low or sold out.
* Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.
).
* Assists in training of kitchen staff for growth and development.
* In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.
* Implements proper quality control procedures guaranteeing standards.
* Assist in ensuring safe working and guest environment to reduce risk and injury.
Report any incidents to the Executive Chef and HR immediately.
* Assist in making sure all staff is following company stated policies from the handbook including, but not limited to, cleanliness and hygiene, dress code and professional behavior.
*SKILLS AND ABILITIES:*
* Excellent leadership skills with the proven track record to lead and empower team members.
* Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.
).
* Ability to handle personal responsibilities in a high-stress, fast-paced work environment.
* Ability to follow oral and written instructions.
* Expert-level knowledge of food and beverage industry including BOH operations.
* Excellent organizational and interpersonal skills with an ability to work in a team environment.
* Active problem solver and completing tasks while maintaining standards.
* Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
* The ability and aptitude to work with and troubleshoot equipment.
* Ability to lift and/or move up to 60lbs.
* Ability to stand for 8+ hours per shift
*EDUCATION AND EXPERIENCE REQUIREMENTS:*
* High school diploma or equivalent required
* Associates degree or higher preferred
* Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.
*BENEFITS: *
* Competitive salary
* Flexible paid time off
* Medical, dental & vision insurance available immediately
* Employer paid short term disability
* 401K up to 6% match
* Generous parental leave options
* Uniforms & PPE provided, based on position
* Safety shoes allowance, based on position
* Learning & development opportunities
* Employee discounts at restaurant locations
* Employee discounts on merchandise
* Relocation assistance available
* BEER!
#AC-3
Job Type: Full-time
Pay: $54,000.
00 - $58,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 3 years
Pay rate:
* Yearly pay
Shift:
* Day shift
* Evening shift
* Night shift
Supplemental pay types:
* Bonus opportunities
Weekly day range:
* Every weekend
* Monday to Friday
Work setting:
* Fine dining restaurant
* Upscale casual restaurant
Education:
* High school or equivalent (Required)
Experience:
* Cooking: 3 years (Required)
* Kitchen management: 3 years (Required)
Ability to Commute:
* Roseland, VA 22967 (Required)
Ability to Relocate:
* Roseland, VA 22967: Relocate before starting work (Required)
Work Location: In person
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